Easy Panna Cotta Recipe
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5.0
1,212 reviews
Excellent
Easy Panna Cotta Recipe
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Panna Cotta is an Italian dessert that looks and tastes fancy but is so quick and easy to make! The fresh berry sauce gives every creamy spoonful the perfect balance of sweet and tangy.
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Ingredients
Ingredients for Panna Cotta:
- 1 cup whole milk
- 2 1/2 tsp unflavored gelatin (1 packet Knox gelatin)
- 2 cups heavy whipping cream
- 1/2 cup + 1 tbsp granulated sugar
- pinch salt
- 1 tsp vanilla extract
- 1 cup sour cream
Ingredients for Berry Sauce:
- 2 cups berries divided (1 cup raspberries and 1 cup quartered strawberries)
- 1/4 cup granulated sugar
- 1/2 Tbsp lemon juice
Instructions
How to Make Panna Cotta:
- Off the heat, place 1 cup milk in a medium saucepan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
- Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp sugar, 1 tsp vanilla, and a pinch of salt. Continue stirring for about 5 min until the sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool for 5 minutes.
- Place sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream. Once the mixture is completely smooth, strain through a fine mesh sieve if desired, then quickly divide it into 6 glass cups or 8 ramekins. Refrigerate until fully set; 4 to 6 hours.
How to Make Berry Sauce:
- In a small saucepan, combine 1 cup berries, 1/2 Tbsp lemon juice, and 1/4 cup sugar. Bring to a low boil and cook for 4-5 min or until syrupy.
- Stir in remaining 1 cup of fresh berries and remove from heat. When the syrup is at room temp or just barely warm, spoon it over the top of chilled panna cottas.
Notes
- How to un-mold Panna Cotta on a plate:Dip ramekins in a bowl of hot water for 5-10 seconds, making sure not to get hot water into the panna cotta dish. Quickly wipe the bottom of the ramekin.Run a knife around the edge of the ramekin to break the seal from the dish.Invert the ramekin over a serving dish. Tap the ramekin and lift the dish away from the set Panna Cotta.
Nutrition Information
Show Details
Serving
1serving
Calories
477kcal
(24%)
Carbs
38g
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
108mg
(36%)
Sodium
73mg
(3%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
1382IU
(28%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6dessert cups
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 477kcal | 24% |
| Carbs | 38g | |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 73mg | 3% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 1382IU | 28% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,212 reviews
Excellent
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