Panna Cotta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    2 servings

  • Calories

    451 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Panna Cotta

This fancy yet simple Italian dessert is a make-ahead must-have when dinner guests visit.

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Ingredients

Servings
  • 1/2 cup low-fat milk
  • 3/4 cup heavy cream
  • 1 teaspoon unflavored gelatin
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup fresh strawberries hulled and sliced
  • 1 tablespoon honey

Instructions

  1. In a small saucepan, gently sprinkle the gelatin over the milk and let it sit for 5 minutes to soften.
  2. Warm the milk over medium heat, stirring until the gelatin is fully dissolved, but do not allow it to boil, about 3-5 minutes.
  3. Stir in the heavy cream and sugar, continuing to heat, and stir until the sugar dissolves, another 3-5 minutes.
  4. Remove from heat, mix in the vanilla extract, and divide the mixture between two serving glasses. Refrigerate for at least 4 hours, or until set.
  5. For the topping, combine sliced strawberries with honey in a bowl and let them macerate at room temperature for about 1 hour.
  6. To serve, top each panna cotta with the sweetened strawberries.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 104mg (35%) Sodium 52mg (2%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 1432IU (29%) Vitamin C 22mg (24%) Calcium 141mg (14%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 33g 51%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 104mg 35%
Sodium 52mg 2%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 1432IU 29%
Vitamin C 22mg 24%
Calcium 141mg 14%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
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