Panna Cotta
User Reviews
4.7
9 reviews
Excellent
Panna Cotta
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- LEMON CREAM:
- 100 grams sugar
- 1 egg
- 75 grams butter
- 50 ml lemon juice
- INGREDIENTS FOR PANNA COTTA:
- 3 gelatine leaves 6gr
- 500 ml cooking cream
- 1 tbsp vanilla essence
- 150 grams sugar
- STRAWBERRY SYRUP:
- 500 grams Strawberries cut in 1/4
- 70 grams sugar
- 2 tbsp water
Instructions
- LEMON CREAM:
- Cut each lemon in ½ and squeeze the juice out. I like to do this with my hands and a small strainer to catch the seeds.
- You need 50ml of juice so it depends on how big your lemons are!
- Put 1 egg, sugar and lemon juice into a non-stick small pan and stir well using a whisk, then ass butter.
- Now, turn the stove on to a medium heat and keep mixing
- Continue to stir until the cream thickens and your kitchen will start to smell DIVINE!
- Once you have a nice thick cream, take it off and poor ¼ in a small glass. Place it in the fridge for 1 hour.
- PANNA COTTA:
- To make your panna cotta, soften 3 gelatine leaves in a bowl of room temperature water.
- Put a small saucepan on medium heat and add 500ml cooking cream.
- Add a drizzle of vanilla essence (1 x tablespoon) and 150g of sugar.
- Stir gently with a wooden spoon and bring to a simmer, but make sure you dont boil it - or your panna cotta mixture won't turn out!
- Squeeze out excess water from the gelatine leaves using your hands and add them to the mixture.
- Put the saucepan back on heat and continue to mix well until the leaves dissolve.
- Pour this into small glasses, ¾ of the way to top and refrigerate for 8 hours.
- STRAWBERRY SYRUP:
- Put strawberries into a saucepan and add water and sugar.
- Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
- Strain the syrup using a sieve and it leave in the fridge to cool.
- Pour your desired amount on top of the best panna cotta recipe but only once its set.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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