Pão de Queijo (Brazilian Cheese Bread)

Name: Pão de Queijo (Brazilian Cheese Bread)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 Cheese puffs
Ingredients: 2/3 cup milk; 1/3 cup vegetable oil; 1 egg; 1 1/2 cups polvilho azedo; 1 teaspoon salt; 3 ounces queijo minas cheese; 2 tablespoons Parmesan Cheese

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
24 Cheese puffs
Course
Bread
Cuisine
Brazilian

Pão de Queijo (Brazilian Cheese Bread)

Iris Warren

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A recipe for Pão de Queijo (Brazilian Cheese Bread)! These chewy, yet light cheese puffs come together easily with a blender and mini muffin tin.

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Ingredients

Servings

2/3 cup milk 160 milliliters
1/3 cup vegetable oil 80 milliliters
1 egg large
1 1/2 cups polvilho azedo sour manioc starch, 190 grams
1 teaspoon salt
3 ounces queijo minas cheese Minas cheese, shredded, 85 grams
2 tablespoons Parmesan Cheese grated, 10 grams

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Instructions

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Preheat oven to 400˚F (200˚C) and grease 24 mini muffin tins.
In a blender, combine the milk, vegetable oil, and egg.
Add the Polvilho Azedo, salt, Queijo Minas, and Parmesan, then blend to create a smooth, thin batter.
Fill the prepared mini muffin tins 3/4th full with the batter and bake in the preheated oven until puffed and golden, 15-20 minutes.
Allow to cool in the pan for 5 minutes before removing to wire rack.
Serve warm.