Papa a la Huancaina
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3.3
9 reviews
Average
Papa a la Huancaina
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Papa a la huancaina is a Peruvian traditional appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy cheese sauce.
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Ingredients
- 6 yellow potatoes , boiled and peeled
- 2 tablespoons aji amarillo paste
- 2 tablespoons vegetable oil
- 4 saltine crackers
- 8 oz. queso fresco (farmer cheese)
- 1 cup evaporated milk
- lettuce leaves
- black olives , pitted and halved
- 3 hard-boiled eggs , peeled and halved
- salt
- parsley , finely chopped
Equipment
- blender
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Instructions
- In a blender, add the aji amarillo paste, oil and evaporated milk, crackers, farmer cheese and salt. Process until creamy.
- In a plate put a few lettuce leaves. Add some thick potato slices on top, and cover with a few tablespoons of the sauce.
- Decorate with black olives, hard-boiled eggs and parsley.
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User Reviews
Overall Rating
3.3
9 reviews
Average
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