Papaya Salsa
User Reviews
3.5
135 reviews
Good
Papaya Salsa
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This juicy salsa goes with everything from chips to grilled meats, fish, and tacos!
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Ingredients
- 1 papaya
- 1/4 medium red onion finely minced
- a handful of fresh cilantro leaves finely chopped
- Juice of 1 large lime
- 1 hot green pepper I used a Serrano thinly sliced, seeds and all
- salt and pepper to taste
Instructions
- Peel the papaya. A serrated vegetable peeler works well for this kind of job. Scoop out the seeds and dice the flesh.
- Mix the papaya with the rest of the ingredients. Taste to adjust the seasonings.
- Refrigerate until ready to serve.
Notes
- Plan to make and eat this salsa the same day; the fruit doesn't hold up well overnight in the refrigerator. This is a good rule of thumb for all salsas.
Nutrition Information
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Serving
1
Calories
25kcal
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 25kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
135 reviews
Good
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