Parkin Cake
User Reviews
5.0
111 reviews
Excellent
Parkin Cake
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Yorkshire parkin is a sticky ginger cake, traditional to the North of England and eaten on Bonfire Night. It's made with oats, molasses and ginger.
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Ingredients
- ¾ cup golden syrup 200g (corn syrup)
- 1 tick butter 115g
- ⅓ cup molasses 115g (treacle)
- ½ cup brown sugar 115g
- 1 ⅔ cups all-purpose plain flour 200g
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon bicarbonate of soda (baking soda)
- ⅔ cup oats 100g
- 1 egg
- ½ cup milk 100ml
Instructions
- Preheat the oven to 160°C/310°F. Line a 20x20cm/8x8in baking pan with baking paper.
- Melt the butter, golden syrup, treacle and sugar in a pan, but don’t allow it to boil. Stir to combine.
- In a large bowl, sift in the flour, baking powder, ginger and soda, then stir in the oats.
- Pour in the melted butter mixture and stir to combine into a thick batter.
- Whisk the egg into the milk, then mix them into the batter.
- Pour the batter into the prepared baking pan and bake for 60-75 minutes or until the centre springs back when touched and an inserted skewer comes out clean.Allow to cool in the tin before cutting into squares.
- It’s best if you wrap it and allow the flavours to develop and the cake to get sticky over 3-5 days, but can be eaten immediately.
Notes
- This parkin keeps well in an airtight tin, with the benefit that it gets stickier if you can wait a few days before eating it!
- Try it on it’s own or served with hot custard.
- This parkin keeps well in an airtight tin, with the benefit that it gets stickier if you can wait a few days before eating it!
- Try it on it’s own or served with hot custard.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
126mg
(5%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
206IU
(4%)
Vitamin C
0.002mg
(0%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 126mg | 5% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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