Parmesan and Rosemary Potato Stacks
User Reviews
4.3
144 reviews
Good
-
Servings
12
-
Calories
75 kcal
-
Course
Main Course
Parmesan and Rosemary Potato Stacks
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Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.
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Ingredients
- ¼ cup unsalted butter melted
- 1 tablespoon rosemary
- 1 teaspoon kosher salt
- fresh black pepper
- 4 small white or Yukon gold potatoes
- ¼ cup shredded Parmesan cheese
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Instructions
- Pre-heat oven to 375°F.
- Melt butter, and stir in the rosemary, salt and black pepper.
- Slice potatoes around 2mm thick (mandoline works best for this)
- Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
- Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
- Bake for 45-55 minutes, until potatoes are cooked through.
Notes
- Recipe makes 12 stacks, but 2-3 stacks serves one person.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
233mg
(10%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Vitamin A
140IU
(3%)
Vitamin C
6.6mg
(7%)
Calcium
45mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 233mg | 10% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
144 reviews
Good
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