Parmesan Biscotti with Cracked Pepper and Rosemary
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0.0
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
30 biscottis
Parmesan Biscotti with Cracked Pepper and Rosemary
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Enjoy Savory Biscotti with Parmesan, Black Pepper, and Rosemary. These crunchy, eight-ingredient snacks are perfect for charcuterie boards!
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (3 oz/85 g) parmesan cheese, finely shredded
- ½ cup (4 oz/115 g) Butter, softened
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon cracked black pepper
- 4 large eggs, at room temperature
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