Parmesan Buttered Noodles Recipe
User Reviews
4.4
408 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
2
-
Calories
783 kcal
-
Course
Side Dish, Main Course
Parmesan Buttered Noodles Recipe
Report
Al dente noodles are tossed in a silky smooth, buttery parmesan sauce. This recipe uses just 4 ingredients and takes less than 15 minutes to prepare.
Share:
Ingredients
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup Parmesan Cheese , grated
- Kosher salt and freshly ground black pepper , to taste
- 1 tablespoon fresh parsley , chopped
Add to Shopping List
Instructions
- Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
- Drain the pasta, reserving ½ cup of the cooking water.
- Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
783kcal
(39%)
Carbohydrates
83g
(28%)
Protein
34g
(68%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Cholesterol
174mg
(58%)
Sodium
976mg
(41%)
Potassium
323mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1154IU
(23%)
Vitamin C
3mg
(3%)
Calcium
637mg
(64%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 783kcal | 39% |
| Carbohydrates | 83g | 28% |
| Protein | 34g | 68% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 174mg | 58% |
| Sodium | 976mg | 41% |
| Potassium | 323mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1154IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 637mg | 64% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
408 reviews
Good
Other Recipes
You'll Also Love
