Buttered Noodles

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    393 kcal

  • Cuisine

    Italian

Buttered Noodles

Learn how to perfect a classic with our Buttered Noodles recipe. With only 5 ingredients, you can create the ultimate nostalgic comfort food.

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Ingredients

Servings
  • 3 cups water
  • 3 cups chicken stock
  • 8 ounces fettuccine noodles
  • 3 cloves garlic grated
  • 1/4 cup butter
  • 1/2 cup Parmesan Cheese grated, plus more for serving
  • fresh ground black pepper to taste
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Instructions

  1. In a large pot, bring water and chicken stock to a boil. Add pasta and cook until al dente. Reserve about 1/4 cup of the pasta water and then drain the pasta. Set aside.
  2. Add butter to the pot and heat over medium heat. When the butter is melted, add the garlic and cook for 1-2 minutes.
  3. Add the pasta, reserved pasta water, and parmesan cheese. Stir to combine.
  4. Serve immediately with extra parmesan cheese and pepper.

Notes

  • Squeeze half a lemon into the pasta before serving for a bright zing of flavor! 
  • This pasta is best served immediately. Leftovers will not have the same texture as the butter and cheese can split. 
  • You shouldn't have to add any salt at the end since the chicken stock and parmesan cheese are quite salty. 
  • This recipe makes 4 smaller side dish servings - if you are wanting to serve this as a main dish, I would double the recipe. 

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 44g (15%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 88mg (29%) Sodium 398mg (17%) Potassium 225mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 489IU (10%) Vitamin C 1mg (1%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 44g 15%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 398mg 17%
Potassium 225mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 489IU 10%
Vitamin C 1mg 1%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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