Parmesan Butternut Squash Gratin
User Reviews
5.0
9 reviews
Excellent
Parmesan Butternut Squash Gratin
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A super tasty way to prepare squash! Squash slices are coated with panko, parmesan, garlic and herbs them baked until tender. A delicious autumn side dish!
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Ingredients
- 1 (2 1/2 lb) butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices
- 5 Tbsp (70g) salted butter
- 3 cloves garlic , minced
- Salt and freshly ground black pepper
- 1/2 cup (35g) plain panko bread crumbs
- 1/2 cup (42g) finely grated parmesan
- 1/2 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with cooking spray then arrange squash in pan, slightly overlapping them.
- In a small saucepan, melt butter over medium heat, then reduce heat to low, add garlic and cook 1 minute. Remove from heat.
- In a mixing bowl toss together bread crumbs, parmesan, thyme, sage and season lightly with salt and pepper. Drizzle 2 Tbsp of the butter garlic mixture over panko mixture then toss to evenly coat.
- Brush remaining butter and garlic mixture over squash in baking dish, then season squash with salt and pepper.
- Sprinkle bread crumb mixture evenly over top. Bake in preheated oven 35 - 40 minutes until tender, then if topping is not browned increase heat to 425 and bake 5 minutes longer.
- Sprinkle with fresh parsley and serve warm.
- Recipe source: adapted slightly from Betty Crocker
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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