Roasted Butternut Squash with Onions, Bacon, and Parmesan

Name: Roasted Butternut Squash with Onions, Bacon, and Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: Olive oil spray; 20 ounces peeled and cubed butternut squash; 1 small red onion; 1 ½ tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; freshly ground black pepper; 2 lices center-cut bacon; ¼ cup freshly grated Parmesan cheese; chopped Italian parsley

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5.0

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 servings
Calories
158 kcal
Course
Side Dish
Cuisine
American

Roasted Butternut Squash with Onions, Bacon, and Parmesan

Iris Warren

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Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan!

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Ingredients

Servings

Olive oil spray
20 ounces peeled and cubed butternut squash
1 small red onion (cut into 1-inch wedges)
1 ½ tablespoons extra-virgin olive oil
1 teaspoon kosher salt
freshly ground black pepper
2 lices center-cut bacon (chopped)
¼ cup freshly grated Parmesan cheese
chopped Italian parsley (for garnish)

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Instructions

Preheat oven to 400 degrees F. Spray a large sheet pan with oil.
In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.
Spread in an even layer on prepared sheet pan. Roast for 20 minutes.
Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.
Put sheet pan back in the oven and cook an additional 20 minutes.
Sprinkle with remaining Parmesan and garnish with parsley.

Nutrition Information

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Serving 3/4 cup Calories 158kcal (8%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 460mg (19%) Fiber 3g (12%) Sugar 4g (8%)