Parmesan Chicken Bites
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course, Appetizer
Parmesan Chicken Bites
Description
These chicken bites start with boneless, skinless chicken breast cut into chunks, seasoned with salt and pepper. They are dredged in flour, dipped in beaten eggs, and then coated thoroughly with a mixture combining panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and smoked paprika, which lends a subtle smoky flavor alongside the crisp texture.
Cooking the bites in batches in hot vegetable oil forms a golden crust while keeping the chicken moist inside. The quick frying technique requires careful attention to avoid overcrowding, ensuring even browning. After frying, the bites are drained on paper towels and can be garnished with extra Parmesan and fresh parsley.
Serve these chicken bites on their own as snacks or with dipping sauces as part of a casual meal or appetizer spread. Their crisp coating and savory taste make them a versatile option for various dining occasions.
Ingredients
- ½ cup vegetable oil
- 1 pound chicken breast cut into 1-inch chunks, boneless, skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup panko breadcrumbs
- ¼ cup Parmesan Cheese freshly grated
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup all-purpose flour
- 2 egg beaten, large
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Season chicken with salt and pepper, to taste.
- In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with Parmesan and parsley, if desired.
Notes
- Panko breadcrumbs are Japanese-style crumbs found in the Asian section of many grocery stores and provide extra crispiness.
- Frying in batches prevents overcrowding and ensures even, golden cooking.
- Use freshly grated Parmesan cheese for the best flavor and coating texture.
- Serve immediately after frying to maintain crispiness.
User Reviews
Overall Rating
5
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