Parmesan Chive Smashed Potatoes
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Parmesan Chive Smashed Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb baby potatoes
- olive oil to taste
- Sea salt and freshly cracked black pepper to taste
- parmesan shredded, to taste
- fresh chives chopped, to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Place the baby potatoes and a large pinch of sea salt into a large pot of water. Bring to a boil, reduce heat, and simmer for 20 minutes, or until the potatoes are tender when pierced with a skewer.
- Carefully drain the potatoes then place them on a paper towel. Gently dry the potatoes with the paper towel very well.
- Place the potatoes on the prepared baking sheet. With the bottom of a metal measuring cup, press each potato until it's about 1/2 inch thick (they will be a bit messy).
- Drizzle a bit of olive oil or a little butter on each baby potato then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 25-30, gently flipping them halfway through cooking, until golden brown.
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