Parmesan Cornbread Muffins
User Reviews
5.0
3 reviews
Excellent
Parmesan Cornbread Muffins
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup of flour
- ⅔ cup of cornmeal
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- ⅔ cup of Buttermilk
- 3 tbsp canola oil
- 1 egg
- ¼ cup of Parmesan cheese grated
- 2 tbsp Parmesan Cheese shredded
Instructions
- Preheat the oven to 425 degrees. Coat a muffin tray with cooking spray.
- Combine the flour, cornmeal, sugar, baking powder, and salt in a medium bowl. Mix until well combined.
- In another dish, whisk together the buttermilk, oil, and egg.
- Pour the well-blended mixture and ¼ cup of Parmesan cheese into the flour mixture. Gently stir until just combined.
- Divide the batter into 9 muffin cups in the muffin tray. Sprinkle the remaining 2 tablespoons of Parmesan equally on top of each muffin.
- Place into the oven and bake for 10 minutes or until a tester inserted into the center comes out clean.
- Let the muffins cool for a few minutes before moving them to a cooling rack to finish cooling.
- Serve slathered in butter. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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