Pumpkin Cornbread Muffins

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    10 muffins

  • Calories

    251 kcal

  • Course

    Bread

  • Cuisine

    American

Pumpkin Cornbread Muffins

Pumpkin Cornbread Muffins are moist one bowl corn muffins ~ the perfect side for Thanksgiving or everyday dinners.

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Ingredients

Servings
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup packed brown sugar (light or dark)
  • 1/3 cup vegetable oil
  • 2 Tbsp molasses
  • 1/3 cup buttermilk (substitute milk or half and half)
  • 1/2 tsp cinnamon (substitute cardamom or ginger)
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 cup cornmeal
  • 1 cup all purpose flour
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Instructions

  1. Preheat oven to 375F Grease and flour a muffin tin, or use paper muffin liners.
  2. In a large mixing bowl, whisk the first 8 ingredients together (pumpkin through salt.) Make sure everything gets well incorporated.
  3. Whisk in the baking powder, corn meal, and flour, mixing until just combined, but don't over beat this. I usually switch to a silicone spoon at the end.
  4. Use a standard ice cream scoop to fill 10-12 muffin cups fairly full. My muffin tin is on the large size so I got 10 muffins from my batter.
  5. Bake for about 20-22 minutes until the muffins are fully risen. The tops should spring back when lightly touched. If your muffins are smaller than mine they will take a shorter time. Try not to over bake as they will dry out.
  6. Let the muffins cool for about 10 minutes in the tin, and then run a blunt knife around the edges to loosen before turning out onto a cooling rack. If you use muffin liners you can pop them out immediately.
  7. Serve warm with butter and honey. The muffins can be reheated for 20-30 seconds in the microwave.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 34mg (11%) Sodium 261mg (11%) Potassium 332mg (9%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 3874IU (77%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 34mg 11%
Sodium 261mg 11%
Potassium 332mg 7%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 3874IU 77%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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