Parmesan Crusted Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8 servings
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Course
Main Course
Parmesan Crusted Chicken
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Crisp-tender chicken with the most amazing Parmesan crust and a lemony-herb sauce!
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Ingredients
- 8 bone-in skin-on chicken thighs
- 1 cup chicken stock
- lemon juice of 1
- 2 teaspoons lemon zest
- 2 tablespoons butter unsalted
For the parmesan crust
- ¼ cup olive oil
- 2 tablespoons Parmesan Cheese freshly grated
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- ¼ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F.
- To make the parmesan crust, combine olive oil, Parmesan, thyme, oregano and garlic powder in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the parmesan crust onto both sides of the chicken.
- In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.
- Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add chicken stock mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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