Parmesan Ham and Potato Casserole
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4.3
18 reviews
Good
Parmesan Ham and Potato Casserole
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Creamy and cheesy with a golden top is a comforting dish that can be served as a dinner main or side.
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Ingredients
- 1 tablespoon butter (softened)
- 3-4 tablespoons breadcrumbs
- 4 medium potatoes
- ½ cup milk
- ½ cup freshly grated Parmesan cheese
- 1-2 sprigs fresh thyme (chopped)
- ¾ - 1 cup cooked ham (cubed)
- 1 cup cheese (fontina, gruyere, Swiss or firm mozzarella) grated
- salt
- 1-2 dashes pepper (more or less)
TOPPING
- 2-4 tablespoons freshly grated Parmesan cheese
- 1½ tablespoons butter (softened)
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Instructions
- Pre-heat oven to 400F (200C), grease an 8 inch (20 cm) baking dish with 1 tablespoon of butter and sprinkle the bread crumbs on top.
- Wash, peel and thinly slice the potatoes, place the slices in a bowl of cold water and let sit 30 minutes, drain and towel dry before placing in baking dish.
- In a small bowl mix together the milk, Parmesan cheese and chopped thyme, set aside.
- On the bread crumbs, place a layer of ⅓ of the potatoes, sprinkle with a sprinkle of salt and a dash or two of pepper, drizzle with ⅓ of the milk parmesan mixture, ⅓ of the shredded cheese and ½ of the ham continue with the layers, the last layer add the remaining potato slices, salt and pepper, milk mixture, shredded cheese, sprinkle with the Parmesan cheese and dot with the butter. Bake for approximately 30-45 minutes or until tender, broil for approximately 3 minutes to brown on top. Enjoy!
Notes
- Don't over salt, sometimes parmesan cheese can be on the salty side.
- To store leftover ham and potato casserole, cover the casserole dish with plastic wrap or transfer to an airtight container and keep in the refrigerator for up to 4 days.
- Reheat in the oven at 350°F until warmed through or in the microwave until heated. Stir if needed while reheating.
- You can also freeze leftovers. Cool completely then transfer to an airtight container. Freeze for up to 3 months, thaw in the refrigerator and then reheat. Texture may change slightly upon thawing but will still be delicious.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
382mg
(16%)
Potassium
670mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
16.2mg
(18%)
Calcium
146mg
(15%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 382mg | 16% |
| Potassium | 670mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 146mg | 15% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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