Parmesan Orzo Recipe
User Reviews
5.0
21 reviews
Excellent
Parmesan Orzo Recipe
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Quick and easy side dish recipe! This Parmesan Orzo is ready in 15 minutes and loaded with cheese and garlic.
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Ingredients
- 1 c. orzo
- 1 Tbsp butter
- 14.5 oz chicken broth
- 1 tsp garlic powder
- 1/2 c. Parmesan Cheese freshly grated
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Instructions
- In a small saucepan combine the orzo and butter. Melt butter over medium heat and stir regularly. Lightly toast the orzo. This should take about 2-3 minutes.
- Pour the can of broth and the garlic in the orzo mixture. Heat over low heat, stirring regularly until all the broth is absorbed. Make sure not to turn it up to high or the broth will be absorbed before the orzo is done.
- Stir in Parmesan cheese until melted. Serve immediately.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
46g
(15%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
879mg
(37%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
320IU
(6%)
Vitamin C
7.2mg
(8%)
Calcium
369mg
(37%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 879mg | 37% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 369mg | 37% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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