Easy Crab Puffs Recipe (Crab Rangoon)
User Reviews
4.8
582 reviews
Excellent
Easy Crab Puffs Recipe (Crab Rangoon)
Report
These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese "take-in" night or appetizer spread!
Share:
Ingredients
- 1 lb crabmeat chopped
- 8 oz cream cheese softened
- 2 tsp garlic parley salt
- 12 oz small wonton wrappers
- 2 cup oil deep frying
Add to Shopping List
Instructions
- In a medium bowl, combine the crab meat with cream cheese. Season with garlic salt.
- Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.
- In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.
- Fry for 2-3 minutes, or until the puffs turn golden brown. Transfer them to a plate lined with paper towels to remove excess oil. Enjoy with sweet and sour sauce for dipping!
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
556mg
(23%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 556mg | 23% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
582 reviews
Excellent
Other Recipes
You'll Also Love
