Parmesan Roasted Potatoes
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Parmesan Roasted Potatoes
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Tender potatoes roasted on a blanket of Parmesan cheese that melts into a crispy, golden crust, Parmesan Roasted Potatoes are an easy, crave-worthy side!
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Ingredients
- ¾ pound mini gold potatoes scrubbed and halved
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 ½ ounces Parmesan Cheese freshly grated, a heaping 3/4 cup
- 2 teaspoons truffle oil optional
Instructions
- Place a rack in the center of your oven and preheat to 400°F. In a large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
- Grate the cheese directly over an 8x10-inch or similarly sized baking dish, then spread into a single layer.
- Nestle the potatoes tightly beside each other in rows in the baking dish, cut side down, so you have a potato "sheet."
- Bake until the Parmesan is deep golden brown, about 50 to 65 minutes, depending upon your dish and oven.
- Let cool, until the cheese hardens into a delish crispy layer, about 5 minutes. Drizzle the truffle oil over the top (if using). Use a spatula to wiggle them out of the pan. DEVOUR!
Notes
- TO STORE: Refrigerate for up to 3 days.
- TO REHEAT: Let come to room temperature, then rewarm in an air fryer on on a baking sheet in the oven at 375°F.
- I do not recommend freezing this recipe.
- Nutritional information does not include truffle oil
Nutrition Information
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Serving
1of 4
Calories
117kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
12mg
(4%)
Sodium
429mg
(18%)
Potassium
19mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
139IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
210mg
(21%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 117kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 429mg | 18% |
| Potassium | 19mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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