Roasted Garlic and Parmesan Mashed Potatoes
User Reviews
4.9
39 reviews
Excellent
Roasted Garlic and Parmesan Mashed Potatoes
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 5 5 pounds Yukon gold potatoes peeled, rinsed and diced
- 2 2 teaspoons salt
- 1 1 cup freshly grated Parmesan cheese
- 4 4 tablespoons butter
- ¾ ¾ cup milk
- salt and pepper to taste
- 4-5 4-5 cloves roasted garlic (see note)
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Instructions
- For the mashed potatoes, In a large pot, place the potatoes and cover with water (by at least two inches). Add the salt. Bring to a boil, and cook the potatoes until tender, about 15 minutes. Drain and return to the hot pot.
- Begin mashing the potatoes. Add the butter and mash in to the potatoes. Add the milk, cheese, roasted garlic and salt and pepper to taste. Mash until the potatoes are smooth. Serve immediately.
Notes
- Roasted Garlic: trim the pointy end off a head of garlic, place sprout-side down on a piece of aluminum foil and drizzle with a tablespoon of olive oil, fold sides of foil up to enclose the garlic completely and cook in a 350 degree oven for 20 minutes, or until the garlic is tender; the cloves squeeze right out of their skins when they are ready.
Nutrition Information
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Serving
1 Serving
Calories
439kcal
(22%)
Carbohydrates
69g
(23%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
1145mg
(48%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 1145mg | 48% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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