Parmigiana di Melanzane (Eggplant Parmesan)

User Reviews

4.2

195 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    167 kcal

  • Course

    Dinner

  • Cuisine

    Italian, Vegan

Parmigiana di Melanzane (Eggplant Parmesan)

Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.

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Ingredients

Servings
  • 3 large eggplant/aubergine sliced into 1cm slices
  • 150 g (2/3 cup) mozzarella
  • 100 g (1 cup) Parmesan Cheese grated (use a vegetarian alternative if preferred)

for the sauce

  • 1 red onion finely chopped
  • 4 garlic cloves finely chopped
  • 250 g (¼lb) mushrooms sliced (I used portobellini/cremini mushrooms)
  • 800 g (28oz) chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh Rosemary finely chopped
  • 1 tablespoon fresh basil finely chopped
  • salt & pepper to taste
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Instructions

  1. Brush the eggplant slices with olive oil and grill in a hot griddle pan for 1-2 minutes per side. Set aside.
  2. Pre-heat the oven to 200°C/400°F.
  3. To make the sauce, sauté the onion in a saucepan in a splash of oil until soft and translucent.
  4. Add the garlic and mushrooms and herbs and fry until the mushrooms are golden brown.
  5. Add the remaining ingredients and allow to simmer for 10 minutes until the sauce has reduced slightly.
  6. To assemble the bake, layer the grilled eggplant with the sauce and cheese in an oven-proof dish, reserving some of the mozzarella for the topping.
  7. Place the dish in the oven and allow to bake for 15-20 minutes until the sauce is bubbling.
  8. Remove from the oven and allow to cool for 5 minutes, then serve with salad/bread of your choice.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 487mg (20%) Potassium 985mg (28%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 413IU (8%) Vitamin C 21mg (23%) Calcium 267mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 24g 8%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 487mg 20%
Potassium 985mg 21%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 413IU 8%
Vitamin C 21mg 23%
Calcium 267mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

195 reviews
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