Parsley Peppercorn Beef Patties

Name: Parsley Peppercorn Beef Patties
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Ingredients: 1-1/4 lb lean ground beef; 1 teaspoon kosher salt; 3 garlic cloves; 3/4 cup loosely packed finely chopped fresh parsley; 2 teaspoon freshly cracked peppercorn; 1-2 tablespoon butter; 1/3 cup beef or chicken broth; 1/3 cup heavy cream; more salt for seasoning; more fresh parsley for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Course
Main Course
Cuisine
American

Parsley Peppercorn Beef Patties

Rhea Marks

Report

These quick and easy beef patties are made with ground beef, parsley and peppercorn, and served with cream sauce.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1-1/4 lb lean ground beef sirloin is preferable
1 teaspoon kosher salt
3 garlic cloves
3/4 cup loosely packed finely chopped fresh parsley
2 teaspoon freshly cracked peppercorn
1-2 tablespoon butter
1/3 cup beef or chicken broth
1/3 cup heavy cream
more salt for seasoning optional
more fresh parsley for garnish

Add to Shopping List

Instructions

In a bowl combine beef, garlic, parsley, salt and form into thick (about 1") patties.
Sprinkle peppers on both surface of patties and press gently to adhere. Let the patties sit for 15 minutes.
Heat 1 tablespoon butter on a skillet over medium heat. Sear patties until golden brown both sides. Add more butter if needed. Remove from the skillet and set aside.
Pour chicken(or beef) stock to the skillet and degalze the skillet. Add the cream and combine. Add the beef patties back into the skillet and simmer for few more minutes over low heat until the patties are evenly cooked and the sauce is reduced a little, about 3-5 minutes. Season the sauce with salt if needed.
Sprinkle more parsley and serve warm over mashed potatoes.