Grilled Steak with Brandy Peppercorn Sauce
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Unrated
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Servings
4 servings
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Calories
100 kcal
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Course
Main Course
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Cuisine
American
Grilled Steak with Brandy Peppercorn Sauce
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Grilled Steak with a easy but very amazing brandy peppercorn sauce.
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Ingredients
- 1 large 2 lb. bone-in rib eye steak or preferred cut and size
- Kosher salt Fleur de Sel
- freshly ground pepper
Sauce
- 1 Tbsp. butter
- 2 large shallots minced
- 1 Tbsp. canned green peppercorns drained and lightly crushed
- ¼ cup brandy
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice
- zest of one lemon
- 2 Tbsp. Worcestershire sauce
- ½ cup beef broth
- 1 Tbsp. fresh tarragon finely chopped
- salt and pepper to taste
Instructions
- Take steak from the refrigerator and let rest at room temperature for 30 min. Prep all the sauce ingredients and have them at the ready. Salt and pepper generously. Grill to satisfactory doneness. For this large steak it was first seared on the flame and then finished on indirect heating to a temperature of 130F. Remove steak to rest.
- While the steak is resting, heat a large saucepan, melt the butter over medium high heat and add the shallots. Cook 3-5 min. until translucent. Then add in the green peppercorns and brandy. Cook until the liquid is almost gone.
- Mix together the mustard, lemon juice, zest, and worcestershire sauce and add it into the pan. Stir to combine. Add in the beef stock and cook and reduce until desired thickness. Add more beef stock or water if you cook it down too much. Serve over the steak and serve immediately.
Notes
- Recipe adapted from Alex Guarnaschelli
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
350mg
(15%)
Potassium
228mg
(7%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
4.3mg
(5%)
Calcium
55mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 350mg | 15% |
| Potassium | 228mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 55mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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