Parsnip and Bacon Pasta
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Lunch, Others
Parsnip and Bacon Pasta
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A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.
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Ingredients
- 200 g Bacon (streaky bacon is best)
- 2 parsnips
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 400 g dried spaghetti
- 20 g butter
- 1 clove of garlic
- 1 handful Parmesan cheese (grated)
- sea salt
- freshly ground black pepper
Instructions
- Chop the bacon into small chunks.
- Peel the parsnip and cut into small dice.
- Grate or chop the garlic until very small.
- Pour the oil into a large frying pan and once hot, fry your bacon over a low heat, so the fat melts. Continue cooking until it starts to crisp. Add the parsnip to the pan along with the rosemary and garlic.
- Place the frying pan over the lowest heat you can and leave to cook slowly whilst you cook the pasta as per the instructions on the packet.
- When the pasta is cooked remove 1 cup of the cooking water and then drain well.
- Tip the pasta into the parsnip mix, add the butter and parmesan, and then about ¼ of the reserved water.
- Stir everything together until you have a creamy, glossy sauce. If it looks a little dry then add more of the pasta water.
- Serve immediately with some extra parmesan.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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