Passion fruit Béarnaise Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Course
Condiments
Passion fruit Béarnaise Sauce
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Passion fruit Béarnaise Sauce - a classic French sauce with a tropical twist that goes incredibly well with steaks!
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Ingredients
- 10 black peppercorns crushed
- 60 ml – ¼ cup white wine vinegar
- 60 ml – ¼ cup dry white wine
- 2 large eschalots peeled and finely chopped
- 3 tbsp fresh tarragon finely chopped
- 2 tbsp fresh chervil finely chopped
- 3 egg yolks at room temperature
- 125 gms – ½ cup butter at room temperature and cubed
- 1 tbsp finely chopped fresh tarragon extra
- 2 passion fruits
- Salt & ground black pepper to taste
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Notes
- Bearnaise sauce is usually served warm.
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