Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1/4 cup dry white wine; 1/4 cup white wine vinegar; 1 tablespoon finely chopped shallot; 1/2 teaspoon freshly cracked black pepper; 1 tablespoon plus 1 teaspoon chopped fresh tarragon; 3 large egg yolks; 1/2 cup unsalted butter; kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
132 kcal
Course
Condiments
Cuisine
French

Béarnaise Sauce

Yael Meyer

Report

If you’re tired of Hollandaise, Béarnaise Sauce delivers a rich, decadent flavor perfect for meats and veggies!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1/4 cup dry white wine
1/4 cup white wine vinegar
1 tablespoon finely chopped shallot
1/2 teaspoon freshly cracked black pepper
1 tablespoon plus 1 teaspoon chopped fresh tarragon divided
3 large egg yolks
1/2 cup unsalted butter melted
kosher salt to taste

Add to Shopping List

Instructions

Combine white wine, white wine vinegar, shallot, black pepper, and 1 tablespoon of tarragon in a saucepan. Simmer until reduced to about 2 tablespoons.
Strain the reduction through a fine mesh sieve into a bowl, pressing to extract flavors, and let cool.
In a heatproof bowl, whisk egg yolks until pale. Add the cooled reduction. Place bowl over a pot of simmering water (double boiler) and whisk continuously, adding melted butter gradually, until sauce thickens.
Remove from heat, stir in the remaining tarragon, season with salt to taste, and serve immediately.

Nutrition Information

Show Details

Calories 132kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 103mg (34%) Sodium 6mg (0%) Potassium 25mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 453IU (9%) Vitamin C 0.1mg (0%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories	132kcal	7%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.5g	25%
Cholesterol	103mg	34%
Sodium	6mg	0%
Potassium	25mg	1%
Fiber	0.1g	0%
Sugar	0.2g	0%
Vitamin A	453IU	9%
Vitamin C	0.1mg	0%
Calcium	14mg	1%
Iron	0.3mg	2%