Acerola Cocktail [Recipe + Video] Cocktail de Limonada de Cereza Dominicana

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Acerola Cocktail [Recipe + Video] Cocktail de Limonada de Cereza Dominicana

Learn how to make a summer-friendly, heat-busting acerola cocktail with cerezas dominicanas, and feel like you are on a tropical beach wherever you are.

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Ingredients

Servings
  • 4 cups acerola (Barbados cherries) washed
  • ¼ cup sugar (white, granulated) or to taste
  • Juice of 4 limes
  • 2 cups Dominican white rum [50 Centiliters]
  • ice
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Instructions

1. Blend

  1. Combine acerola and 2 cups [50 Centiliters] of water in the blender, and blend until the pulp is slightly broken down, leaving the seeds as whole as possible.Sieve with a medium-mesh sieve, pressing with a spoon to extract as much liquid as possible. Discard the solids.

2. Mix

  1. Add ¼ cup of sugar and stir to dissolve. Add the lime juice and check again for sweetness, adding more sugar to taste (it must be a bit too sweet because the rum will lower the sweetness again).Add the rum and stir to combine.

3. Serve

  1. Add the ice and either serve right away, or blend it to make it into a frappe.

Notes

  • Nutrition facts are a rough approximation based on regular cherries, acerola cherries are not included in the nutritional database.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 51g (17%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.01g Sodium 22mg (1%) Potassium 474mg (14%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 34IU (1%) Vitamin C 19mg (21%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6glasses

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 51g 17%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Sodium 22mg 1%
Potassium 474mg 10%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 34IU 1%
Vitamin C 19mg 21%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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