Passover Potato Latkes

Name: Passover Potato Latkes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 servings
Ingredients: 4 medium potatoes, peeled and cut into chunks; 1 medium onion, peeled and quartered; 2 tablespoons matzo meal, or more as needed; 2 large eggs; 1/4 cup olive oil, or more as needed; salt and pepper to taste; Applesauce and sour cream for serving

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
9 servings
Calories
137 kcal
Course
Side Dish
Cuisine
Middle Eastern

Passover Potato Latkes

Iris Warren

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Recipe for crispy fried potato and onion latkes made with matzo meal from Michelle Chiklis at Carpool, Couture and Cocktails. Kosher for Passover.

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Ingredients

Servings

4 medium potatoes, peeled and cut into chunks
1 medium onion, peeled and quartered
2 tablespoons matzo meal, or more as needed
2 large eggs
1/4 cup olive oil, or more as needed
salt and pepper to taste
Applesauce and sour cream for serving

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Instructions

Place 1/4 of the potatoes, onion, matzo meal, eggs, salt and pepper (start with about 1 1/2 tsp salt and 1/4 tsp pepper) in a food processor. Mix until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.
Heat oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. If the potato mixture doesn't hold together, stir in more matzo meal by the tablespoonful till the mixture holds.
Make patties with the rest of the potato mixture, adding oil as needed. Place fried latkes on paper towels to drain off excess oil. Sprinkle with more salt to taste, if desired. Serve with applesauce or sour cream.

Nutrition Information

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Calories 137kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 41mg (14%) Sodium 25mg (1%) Potassium 424mg (12%) Fiber 2g (8%) Vitamin A 60IU (1%) Vitamin C 11.7mg (13%) Calcium 37mg (4%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories	137kcal	7%
Carbohydrates	14g	5%
Protein	4g	8%
Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	41mg	14%
Sodium	25mg	1%
Potassium	424mg	9%
Fiber	2g	8%
Vitamin A	60IU	1%
Vitamin C	11.7mg	13%
Calcium	37mg	4%
Iron	3.4mg	19%