Pasta Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
-
Calories
597 kcal
-
Course
Main Course
-
Cuisine
American
Pasta Bake
Report
An easy pasta bake is perfect for a lazy weeknight meal, and is just the thing to fill you up after a long day.
Share:
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage, regular or spicy (casings removed)
- 1 large onion chopped
- 2 garlic cloves minced
- One oz jar spaghetti sauce
- One oz can diced tomatoes (un drained)
- 1 can sliced mushrooms (drained)
- 1 teaspoon Italian seasoning
- 3 cups uncooked medium pasta shells
- 3/4 cup Provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan Cheese (for topping)
Instructions
- Over medium heat In a large skillet, cook the ground beef, ground sausage and onion until it is no longer pink and all large pieces are broken up. Add in the diced garlic and cook about one minute more.
- Drain the meat. Add in the diced tomatoes, spaghetti sauce, canned mushrooms and the Italian seasoning. Bring this to a light simmer uncovered so it thickens up a bit for about 15- 20 minutes.
- While the sauce is simmering preheat your oven to 350°. Cook the pasta according to the package directions to al dente. Drain the pasta.
- Add the pasta to the beef mixture and gently mix.
- Pour the mixture into a 13x9 baking dish and spread out evenly. Sprinkle the mozzarella and provolone cheese on top, then top it off last with the Parmesan cheese.
- Bake for about 20 minutes covered with foil making sure it does not touch the casserole top. Then remove the foil and continue to bake for another 10 minutes until it is bubbling and browned nicely on top. If you want it more browned on top you can broil it on medium for 5 minutes uncovered.
- Remove from the oven and let it rest for 10 minutes before serving garnished with a bit of fresh parsley and a slice of garlic bread on the side.
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
31g
(10%)
Protein
31g
(62%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
734mg
(31%)
Potassium
441mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
258IU
(5%)
Vitamin C
2mg
(2%)
Calcium
275mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 31g | 10% |
| Protein | 31g | 62% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 734mg | 31% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 275mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
