Chicken Alfredo Pasta Bake
User Reviews
4.8
90 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 people
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Calories
483 kcal
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Course
Main Course
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Cuisine
American
Chicken Alfredo Pasta Bake
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This Chicken Alfredo Pasta Bake is made with an easy homemade Alfredo sauce, lots of broccoli goodness and chicken. It's always so comforting and simple to throw together for a fast weeknight dinner.
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Ingredients
- 1 lb. pasta (Mezzi Rigatoni, penne, rotini, etc.)
- 3 cups broccoli, chopped into small pieces (about 2 small heads of broccoli)
- 2 boneless, skinless chicken breasts, cooked and diced into small pieces
- 1/4 cup butter
- 1/4 cup flour
- 4 cups whole milk
- 3/4 cup Parmesan cheese, freshly grated
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Italian seasoning
- 1 tsp. garlic, minced
- 1 1/2 cup mozzarella cheese, freshly shredded
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Instructions
- Preheat oven to 350°F.
- Cook the chicken if not already cooked and dice into bite sized pieces. Place in a large bowl.
- Bring a large pot of water to boil and cook pasta according to package directions. During the last 3 minutes, add the broccoli in with the pasta. Drain and rinse the pasta and broccoli with cold water to stop the cooking process. Pour into large bowl with the chicken.
- Make the Alfredo sauce: Place a large saucepan on the stove over medium heat and melt the butter. Whisk in the flour and continue to whisk the roux for 1-2 minutes
- Slowly whisk the milk in increments. Repeat until all milk has been added. Add in the Parmesan cheese, garlic, salt, pepper and Italian seasoning. Simmer for 2-3 minutes, stirring occasionally. Sauce will appear thin, but will thicken as it bakes.
- Pour the sauce over the pasta, broccoli and chicken and pour into your casserole dish/baking dish. Mix until combined and pasta is coated evenly.
- Top the pasta with mozzarella cheese and bake for 20-25 minutes or until the cheese is melted and barely begins to brown.
- Remove from oven and serve warm. Garnish with parsley or red pepper chili flakes, if desired!
Notes
- Recipe can be made with any leftover chicken (rotisserie, roasted chicken) or you can even make without the chicken for a meatless version!
- When reheating, you may need to add a touch more milk or chicken broth to loosen it up. Best reheated on the stove.
Nutrition Information
Show Details
Serving
1serving
Calories
483kcal
(24%)
Carbohydrates
55g
(18%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
72mg
(24%)
Sodium
781mg
(33%)
Potassium
647mg
(18%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
665IU
(13%)
Vitamin C
31mg
(34%)
Calcium
406mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 483kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 72mg | 24% |
| Sodium | 781mg | 33% |
| Potassium | 647mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 31mg | 34% |
| Calcium | 406mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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