Kale Chips with Nutritional Yeast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    75 kcal

  • Course

    Snacks

  • Cuisine

    International

Kale Chips with Nutritional Yeast

Made in under 20 minutes, these crispy kale chips with nutritional yeast make for the perfect savory snack! All you need are 4 ingredients and you’ll have these “cheesy” kale chips in no time! They are an easy healthy snack that your whole family will find irresistible.

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Ingredients

Servings
  • 2 bunches curly kale
  • 1 tablespoon oil
  • 3 to 4 tablespoons nutritional yeast
  • 1 pinch salt or more
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Instructions

  1. Prepare the kale by cutting or ripping the stalks away from the kale and then cutting or ripping the leaves into medium/large pieces, then washing and thoroughly drying the chips.
  2. Heat the oven to 300F.
  3. Combine the kale and oil in a large bowl and lightly massage everything together with clean hands.
  4. Transfer leaves to a large sheet pan in a single layer, using multiple sheet pans or baking in batches if needed. Sprinkle on as much or as little nutritional yeast to the kale and a sprinkle of salt.
  5. Bake for 15 to 20 minutes or until the kale chips are as crispy to your liking. Top with more nutritional yeast and additional salt, if desired.
Equipments used:

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 44mg (2%) Potassium 339mg (10%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 6494IU (130%) Vitamin C 61mg (68%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 44mg 2%
Potassium 339mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 6494IU 130%
Vitamin C 61mg 68%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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