Pasta con nduja
User Reviews
0
0 reviews
Unrated
-
Course
Main Course, Soup
Pasta con nduja
Report
Pasta with spicy Calabrian sausage
Share:
Ingredients
- 400g oz fileja pasta or other pasta of your choice
For the sauce:
- 1 red onion peeled and choped, small
- 200g oz nduja broken into chunks
- 400g oz cherry tomatoes cut in half, or passata or canned peeled tomatoes, small
- basil torn into pieces by hand if large, a few leaves
- olive oil
- salt
To finish the dish:
- caciocavallo cheese or pecorino romano, freshly grated
Instructions
- Gently sauté the chopped onion in olive oil until soft and translucent.
- Add the nduja and let it melt. Then add the tomatoes along with the basil and a good pinch of salt. Let simmer gently for 15 minutes or so, until the tomatoes have melted into a sauce, stirring from time to time.
- While the sauce is simmering, bring well-salted water to a boil and cook the pasta al dente.
- Drain the pasta (but not too well) and add it to the sauce. Mix well, still over very gentle heat.
- Serve right away, with cheese for those who want it.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
