Pasta e Piselli (Pasta and Peas)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
571 kcal
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Course
Main Course
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Cuisine
Italian
Pasta e Piselli (Pasta and Peas)
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Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 1 (10-ounce) bag frozen sweet peas thawed (or 10 ounces weighed from a larger bag)
- 1 teaspoon kosher salt or as needed
- ½ teaspoon ground black pepper
- 5 cups water or chicken broth heated to simmering, plus more as needed (have about 1 cup of simmering water on standby)
- 1 pound (16 ounces / 455 grams) small pasta such as ditalini or small shells
- ½ cup (65 grams) grated pecorino Romano cheese plus more if desired
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Instructions
- Heat the oil in a large pot over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.
- Add the peas, salt and pepper, stir and cook for a couple more minutes. Then pour in the simmering water or broth and stir in the pasta. Bring to a boil, then lower the heat to about medium-low and continue to cook, uncovered, stirring regularly to prevent sticking.
- Add more simmering water as needed if the pasta is absorbing it quickly but still not cooked through, or if you'd like a more saucy/soupy finish. Cook until the pasta is al dente, about 10 to 15 minutes.
- Do not drain liquid. Stir in the grated cheese, taste and adjust seasoning if needed. Serve immediately topped with more cheese, if desired.
Notes
- Store leftovers for about 3 to 5 days in the fridge in an airtight container. Reheat either in the microwave (preferred) or gently on the stovetop, adding a splash or two of water if needed.
- Keep in mind that as your pasta piselli sits after it's done cooking, it will continue to absorb liquid. What starts out a bit saucy or brothy will eventually result in a drier (but still tasty) dish.
- By adding simmering water or broth to the mixture, rather than cold liquid (which would require waiting longer for it to come to a boil), you will avoid overcooking the peas.
- Also, cooking the pasta in the same liquid that the dish is finished in yields a naturally creamy result because of the starches released from the pasta while cooking.
- Make sure to have some extra boiling or simmering water ready on the side in case you need to add it. If you have a stovetop tea kettle or electric kettle, this is a good opportunity to use it.
- Optional: If desired, you can add chopped bacon or pancetta with the onions and cook them together.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
97g
(32%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
8mg
(3%)
Sodium
788mg
(33%)
Potassium
365mg
(10%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 97g | 32% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 788mg | 33% |
| Potassium | 365mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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