Pasta Meal prep Recipes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    404 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Italian

Pasta Meal prep Recipes

These pasta meal prep recipes are sure to become favorite dishes to cook ahead and store for incredible meals throughout the week.

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Ingredients

Servings

Spinach Tortellini

  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 15- ounce can petite diced tomatoes
  • 3 cups spinach roughly chopped
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups half and half
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Prepare the tortellini according to the package directions, then drain and rinse.
  2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
  3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
  4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

Nutrition Information

Show Details
Serving 1 cup Calories 404kcal (20%) Carbohydrates 52g (17%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 42mg (14%) Sodium 887mg (37%) Potassium 546mg (16%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 2348IU (47%) Vitamin C 18mg (20%) Calcium 341mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Serving 1 cup
Calories 404kcal 20%
Carbohydrates 52g 17%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 887mg 37%
Potassium 546mg 12%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 2348IU 47%
Vitamin C 18mg 20%
Calcium 341mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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