Pasta Primavera
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Pasta Primavera
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Pasta Primavera is an easy, classic pasta recipe packed with fresh vegetables and tender penne pasta, tossed in creamy Parmesan herb sauce.
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Ingredients
- 1 pound penne pasta
- 1/4 cup olive oil
- 1/2 red onion , thinly sliced
- 1 carrot , thinly sliced
- 1 zucchini , cut into half moons 1/4" thick
- 1 yellow squash , cut into half moons 1/4" thick
- 1 red bell pepper , thinly sliced
- 3 cloves garlic , minced
- 1 pint grape tomatoes , halved
- 1 head broccoli , cut into small florets
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup shaved Parmesan cheese
- 1/4 cup parsley , minced
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Instructions
- To a pot of salted boiling water add the pasta and cook 1 minute shy of the instructions on the box.
- Drain, but reserve 1 cup of water.
- To a large heavy skillet (that you have a lid for) add the olive oil on medium heat.
- Add in red onion and carrots and stir to coat, cooking for 4-5 minutes until onions have softened.
- Add in zucchini, squash, bell peppers and garlic, stirring to coat.
- Cook for 3-4 minutes.
- Add in the cooked pasta, oregano, basil, salt, pepper, red pepper flakes and toss to coat.
- Add in pasta water, tomatoes and broccoli, cover and cook for 3 minutes, steaming the broccoli and tomatoes.
- Add in Parmesan cheese stir to combine and garnish with parsley.
Notes
- To keep the cooking time at around 20 minutes, I cook the pasta in a separate pot while I'm cooking the veggies.
Nutrition Information
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Calories
470kcal
(24%)
Carbohydrates
73g
(24%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
6mg
(2%)
Sodium
578mg
(24%)
Potassium
974mg
(28%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
4047IU
(81%)
Vitamin C
143mg
(159%)
Calcium
204mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 578mg | 24% |
| Potassium | 974mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 4047IU | 81% |
| Vitamin C | 143mg | 159% |
| Calcium | 204mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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