Pasta Puttanesca

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    366 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pasta Puttanesca

Pasta Puttanesca has been on my mind since we got back from Southern Italy last year. Not only did I eat my weight in pizza, but the Pasta Puttanesca situation in Naples rocked my world.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 6 cloves garlic roughly chopped
  • 2 anchovy filets chopped
  • 1 28- ounce can crushed tomatoes
  • Kosher salt and freshly ground black pepper to taste
  • 1 or 2 6-oz cans Genova Yellowfin or Albacore tuna in Easy-Open Cans
  • ½ cup pitted black olives rough chop
  • ½ cup pitted Castelvetrano olives rough chop
  • 2 tablespoons capers
  • Crushed red pepper flakes to taste
  • 1 pound fettuccine
  • chopped fresh parsley for garnish
  • torn fresh basil leaves for garnish
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Instructions

  1. In a large skillet, warm the olive oil with the garlic and anchovies over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden, about 1-2 minutes.
  2. Drain tomatoes and add to skillet, season with salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in the tuna, olives, capers and red pepper flakes, and continue to simmer.
  3. Cook the pasta according to the package directions. Drain and toss with sauce. Taste and adjust seasonings as necessary, garnish with fresh herbs and serve.

Notes

  • This is a great meal to keep in mind because it's all pantry ingredients!

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 49g (16%) Protein 20g (40%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 66mg (22%) Sodium 628mg (26%) Potassium 561mg (16%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 334IU (7%) Vitamin C 10mg (11%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 49g 16%
Protein 20g 40%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 66mg 22%
Sodium 628mg 26%
Potassium 561mg 12%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 334IU 7%
Vitamin C 10mg 11%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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