Pasta Salad with Tuna

User Reviews

3.0

699 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 -5 servings

  • Calories

    196 kcal

  • Course

    Salad

  • Cuisine

    American

Pasta Salad with Tuna

This Pasta Salad with Tuna is the classic pasta salad I grew up with, and it remains my favorite summer salad --- it sounds simple, but the combination of flavors is addictive, and once you start eating this, you won't be able to stop!

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Ingredients

Servings
  • 2 cups pasta curls or elbows
  • 6 ounces of your favorite canned tuna, drained
  • 1/2 medium red onion minced
  • 6 scallions thinly sliced
  • 1/2 large bell pepper or several colorful minis cut in small dice
  • 1 tomato cut in small dice
  • 1/4 cup mayonnaise, use more for a creamier dressing
  • 2 Tbsp fresh dill or you can use 1 tsp dried
  • 1 tsp celery seed
  • fresh thyme leaves
  • salt and fresh cracked black pepper
  • A squeeze of lemon
  • 2 or 3 hard boiled eggs cut in wedges
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Instructions

  1. Cook the pasta in plenty of salted water until just al dente. Drain and rinse in cold water.
  2. Mix the first 6 ingredients together with the mayo. Measure in enough mayo to make the salad moist but not overwhelmed. Add the herbs, celery seed, salt and pepper to taste. Add the dash of lemon juice and then refrigerate the salad for at least a few hours.
  3. When ready to serve, give the salad another toss, taste to see if you need more seasoning, or more mayo, (it will probably need something) and garnish with the eggs

Notes

  •  
  • Use whole wheat pasta for a nutrition boost.
  • Try salmon or baby shrimp instead of the tuna.
  • You can dress this with a simple vinaigrette instead of the mayo.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 27g (9%) Protein 14g (28%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 95mg (32%) Sodium 698mg (29%) Potassium 337mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 646IU (13%) Vitamin C 21mg (23%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-5 servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 27g 9%
Protein 14g 28%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 95mg 32%
Sodium 698mg 29%
Potassium 337mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 646IU 13%
Vitamin C 21mg 23%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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699 reviews
Average

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