Tuna Pasta Salad without Mayo

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    307 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Tuna Pasta Salad without Mayo

Tuna Tortellini Pasta Salad is a simple, vibrant dish that stars a lovely homemade Chive Vinaigrette that you’ll want to drizzle on every type of cold pasta salad.

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Ingredients

Servings
  • 1 pound dried tri-color tortellini pasta
  • 2 ounce cans yellowfin tuna in olive oil reserve the olive oil for use in the salad
  • 12 ounces red cherry tomatoes quartered
  • 1-2 shallots finely diced
  • ½ cup chive vinaigrette or a vinaigrette of your choosing
  • fresh chives, chopped optional, for garnish
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Instructions

  1. Cook tortellini according to package directions. Rinse tortellini with cold water to prevent them from continuing to cook. Let excess water strain off and add tortellini to a bowl.
  2. Add 2 (5-ounce) cans of tuna in olive oil to a bowl. The olive oil the tuna is packed in will be added to the salad as it’s packed with flavor. 
  3. Add quartered cherry tomatoes, diced shallots, and strained tortellini to the bowl. Add Chive Vinaigrette (or a vinaigrette of your choosing) and stir until well combined.
  4. Refrigerate in a lidded container until serving. For best results, chill for 2-4 hours before serving to let the flavors meld.  
  5. When serving, garnish with freshly chopped chives (optional).

Notes

  • For best results, store leftover Tuna Pasta Salad in a lidded container in the refrigerator for up to 4 days.
  • For best results, store leftover Tuna Pasta Salad in a lidded container in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 36mg (12%) Sodium 658mg (27%) Potassium 126mg (4%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 367IU (7%) Vitamin C 15mg (17%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 658mg 27%
Potassium 126mg 3%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 367IU 7%
Vitamin C 15mg 17%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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