Pasta with Bell Pepper and Gorgonzola Cream
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Unrated
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Prep Time
35 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Bell Pepper and Gorgonzola Cream
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Pasta with Bell Pepper and Gorgonzola Cream - an easy and delicious vegetarian dinner idea!
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Ingredients
- 2 bell peppers 1 red and 1 yellow, or both red
- 2 tsp extra virgin olive oil
- 250 gms – 9 oz. Gorgonzola dolce cheese
- 150 ml – 5.5 oz. fresh cream
- 350 gms – 13 oz. short pasta
- parmigiano reggiano finely grated, to serve
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