Roasted Bell Pepper Risotto

Name: Roasted Bell Pepper Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 300 g arborio rice; 1 L vegetable stock; 2 bell peppers; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme; salt and black pepper; 50 g Parmesan Cheese; basil

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Calories
422 kcal
Course
Main Course, Dinner
Cuisine
Italian

Roasted Bell Pepper Risotto

Iris Warren

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Explore the rich and delightful flavours of the Roasted Bell Pepper Risotto, a dish that marries simplicity with elegance. This recipe brings together the creaminess of risotto with the sweet and smoky notes of roasted bell peppers.

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Ingredients

Servings

300 g arborio rice
1 L vegetable stock
2 bell peppers Red, roasted and diced
1 onion Finely chopped
2 cloves garlic Minced
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
salt and black pepper To taste
50 g Parmesan Cheese Grated
basil Fresh leaves for garnish

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Instructions

Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the Arborio rice to the pan and cook, stirring constantly, for about 2 minutes until the rice is lightly toasted.
Sprinkle in the paprika and dried thyme, and season with salt and black pepper.
Begin adding the vegetable stock gradually, one ladleful at a time, stirring constantly. Allow the liquid to be absorbed before adding more stock. Continue this process until the rice is tender and creamy. This should take around 18-20 minutes.
Stir in the diced roasted red peppers and cook for an additional 2-3 minutes until they are heated through.
Remove the pan from the heat, and stir in the grated Parmesan cheese until it's melted and the risotto is creamy.
Serve the Roasted Red Pepper Risotto hot, garnished with fresh basil leaves.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 422kcal (21%) Carbohydrates 70g (23%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 1198mg (50%) Potassium 245mg (7%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2538IU (51%) Vitamin C 80mg (89%) Vitamin D 0.1µg Calcium 168mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories	422kcal	21%
Carbohydrates	70g	23%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	9mg	3%
Sodium	1198mg	50%
Potassium	245mg	5%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	2538IU	51%
Vitamin C	80mg	89%
Vitamin D	0.1µg	1%
Calcium	168mg	17%
Iron	4mg	22%