
Pasta with Clams and Sausage
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2
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Calories
812 kcal
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Course
Main Course
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Cuisine
Italian

Pasta with Clams and Sausage
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This pasta with clams and sausage is an easy, fancy-feeling meal with tasty flavors.
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Ingredients
- 1 ½ lb littleneck clams or cherrystone - you may need one of two more if you use these since shells are heavier
- ¼ onion
- 1 clove garlic
- 1 ½ tablespoon chopped parsley (fresh)
- 4 oz hot Italian sausage 1 sausage
- 1 ½ tablespoon olive oil
- ½ lb Garofalo Bucatini Pasta
- ½ cup white wine
Instructions
- Soak the clams in cold water while you prepare the other ingredients (ideally soak for 20 minutes if you can).
- Finley dice the onion and garlic and roughly chop the parsley.
- Remove the skin from the sausage.
- Set a pot of salted water to boil for the pasta.
- Drain the clams and rinse and scrub off any remaining grit and dirt.
- Warm the oil in a wide pan and add the onion. Once it has softened slightly, add the garlic, stir and cook a minute, then add the sausage. Break the sausage up as it cooks.
- Once the sausage has gently browned, deglaze pan with the wine (i.e. add the wine and scrape any browning from the pathen add the clams in a layer. Cover the pan and allow to steam.
- Meanwhile, add the pasta to the pan of water and cook until al dente. Drain and cover to keep warm.
- Discard any clams that don't open, then mix the pasta in with the sauce (you may find it easiest to take the clams out then mix the pasta with the rest).
- Transfer to bowls, with clams served on top, and sprinkle with the parsley.
Nutrition Information
Show Details
Calories
812kcal
(41%)
Carbohydrates
90g
(30%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
734mg
(31%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
393IU
(8%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 812 kcal
% Daily Value*
Calories | 812kcal | 41% |
Carbohydrates | 90g | 30% |
Protein | 31g | 62% |
Fat | 31g | 48% |
Saturated Fat | 8g | 40% |
Cholesterol | 58mg | 19% |
Sodium | 734mg | 31% |
Potassium | 482mg | 10% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 393IU | 8% |
Vitamin C | 6mg | 7% |
Calcium | 59mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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