Italian Sauteed Clams
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
2 people
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Calories
242 kcal
-
Course
Main Course
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Cuisine
Italian
Italian Sauteed Clams
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Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy.
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Ingredients
- 1 1/2 lbs (750g) Manila clams or little neck clams
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 6 oz (175g) tomatoes cut into small cubes
- 1 pinch salt
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Lemon wedges for garnishing
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Instructions
- Scrub, clean, and rinse the clams with cold water. Drain and set aside.
- Heat a skillet (cast iron preferred) and add the olive oil. Sauté the garlic until slightly browned, then add the clams. Stir a few times before adding the white wine and tomatoes.
- Cook the clams until they are all open, then add the salt, lemon juice, and chopped parsley. Stir to combine well. Turn off the heat, garnish with lemon wedges, and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
242kcal
(12%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
335mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 242kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 335mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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