Pasta with sardines and cherry tomatoes
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Pasta with sardines and cherry tomatoes
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Tasty pasta with sardines and cherry tomatoes: an irresistible recipe! Super easy to prepare.
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Ingredients
- 400 g Of fettuccine pasta or long pasta you prefer
- 300 g Of cherry tomato
- 400 g Of fresh sardines
- 20 g of pine nuts
- 1 garlic
- 1 Sprig of wild fennel
- 3 Tablespoons of breadcrumbs
- salt & black pepper
- extra virgin olive oil
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Instructions
- In order to start the preparation of pasta with sardines the first thing to do is to clean the fish. Sardines, in fact, must be first removed from the head and then opened in the center. Eliminate the central bone and clean under cold running water in order to be sure of eliminating all the impurities present inside the sardines.
- Dab the sardines gently, and then dip them in the breadcrumbs mixed with a little salt, pepper and the fennel.
- Place a pot with water for the pasta on the stove.
- While waiting for the water for the pasta to boil, heat a little olive oil in a large frying pan with the garlic clove. Brown the sardine fillets with the clove of garlic, which you will then remove, turning them as soon as they are golden, then add the washed and halved cherry tomatoes and add the pine nuts.
- Season with salt and pepper, continue cooking over low heat and if necessary add a little of the pasta cooking water that you will have thrown in as soon as it comes to the boil.
- Remember to set aside a cup of pasta cooking water.
- Drain the pasta al dente and pour it into the pan with the sauce and stir well, adding a little cooking water until the fettuccine are completely cooked.
- To complete this recipe, the breadcrumbs should be passed in a pan with extra virgin olive oil and the fennel so that it is crispy.
- Serve your pasta and finish it off with a sprinkling of crispy breadcrumbs.
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