Pata Pochero Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Course
Main Course, Soup, Lunch, Others
Pata Pochero Recipe
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 3 lbs. Pig's leg pata, cut in 2 ½ inches length
- 1 bunch bok choy
- 3 pieces ripe saba banana sliced
- 2 medium potatoes cubed
- 1 cup cubed calabaza squash kalabasa
- 1/2 cup tomato sauce
- 6 to 8 cups water
- 1 piece beef broth or 2 teaspoons beef powder
- 1 teaspoon minced garlic
- 1 small onion minced
- 3 tablespoons cooking oil
- 2 tablespoons fish sauce
- Ground black pepper to taste
Add to Shopping List
Instructions
- Heat the cooking oil in a cooking pot.
- Saute the garlic and onion.
- Add the pata and cook for 3 to 5 minutes or until all sides are light to medium brown.
- Pour-in the fish sauce, tomato sauce, and water. Add the beef cube (or powder). Let boil.
- Cover and then simmer for 50 to 70 minutes.
- Add the potato, banana, and calabaza squash. Cook for 5 to 7 minutes.
- Put-in the bok choy (or pechay) and then sprinkle some ground black pepper. Cover.
- Turn the heat off. Let the cover stay for 5 minutes until the residual heat cooks the bok choy.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
