Pochero with Pork and Beans
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Servings
4 people
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Calories
1685 kcal
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Course
Main Course
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Cuisine
Filipino
Pochero with Pork and Beans
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Pork belly stewed with chorizo, vegetables, saba banana, and beans.
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Ingredients
- 2 lbs pork belly cubed
- 1 piece Knorr Pork Cube
- 15 ounces pork and beans
- 1 piece potato cubed
- 2 pieces saba banana sliced
- 1/4 head cabbage sliced
- 1 bunch pechay
- 18 pieces long green beans
- 1 piece Chorizo de Bilbao sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 cups water
- Patis and ground black pepper to taste
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a cooking pot. Saute onion, garlic, and tomato.
- Add pork once the onion softens. Saute until the color turns light brown.
- Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute.
- Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed.
- Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes.
- Pour pork and beans into the pot. Cook for 3 minutes.
- Add long green beans, cabbage, and pechay. Cook for 2 to 3 minutes.
- Season with patis and ground black pepper.
- Transfer to a serving bowl. Enjoy!
Nutrition Information
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Calories
1685kcal
(84%)
Carbohydrates
72g
(24%)
Protein
45g
(90%)
Fat
140g
(215%)
Saturated Fat
48g
(240%)
Cholesterol
184mg
(61%)
Sodium
1128mg
(47%)
Potassium
2728mg
(78%)
Fiber
24g
(96%)
Sugar
21g
(42%)
Vitamin A
12822IU
(256%)
Vitamin C
186mg
(207%)
Calcium
514mg
(51%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1685 kcal
% Daily Value*
| Calories | 1685kcal | 84% |
| Carbohydrates | 72g | 24% |
| Protein | 45g | 90% |
| Fat | 140g | 215% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 184mg | 61% |
| Sodium | 1128mg | 47% |
| Potassium | 2728mg | 58% |
| Fiber | 24g | 96% |
| Sugar | 21g | 42% |
| Vitamin A | 12822IU | 256% |
| Vitamin C | 186mg | 207% |
| Calcium | 514mg | 51% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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