Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
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Additional Time
1 hr
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Servings
1 (9-inch) crust
Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
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Make my easy Pâte Sucrée Recipe to enjoy this incredibly buttery delicious French shortcrust pastry in your favorite pies and tarts!
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Ingredients
- ½ cup (4 oz/115 g) butter, softened
- ¼ cup (2 oz/57 g) granulated sugar
- ½ teaspoon salt
- 2 large egg yolks
- 1 tablespoon heavy cream
- 1½ cups (7½ oz/213 g) all-purpose flour
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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