Pasta Frolla: Italian Sweet Shortcrust Pastry
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
1 double crust pie or 2 single crust pies
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Calories
2802 kcal
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Cuisine
Italian
Pasta Frolla: Italian Sweet Shortcrust Pastry
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Pasta Frolla, is the Italian version of sweet shortcrust pastry, and it is a staple Italian pastry dough made simply with flour, butter, eggs, and sugar. This versatile dough can be used to make a variety of delicious goods, such as tarts, cookies, tartlets, and more. It has a lovely crumbly buttery texture that accompanies fruits or creams' fillings.
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Ingredients
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- 12 tablespoons 1 ½ sticks unsalted butter cold, cut into cubes
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ⅓ cup ice water plus more as needed
Notes
- This recipe makes two pastry crusts to each fit a 9-inch pie plate. It can be used to make two single-crust pies or one double-crust pie.
- I keep my pasta frolla very simple so it can be used with a wide variety of fillings, but you can alter the flavor however you like by swapping out the vanilla extract for almond extract, lemon zest or orange zest.
- Be sure to keep all ingredients cold at all times for best results.
- The amount of water needed to form the pie dough will always vary based on humidity. Always start with less and add more a little bit at a time.
- I like to run my hands under cold water and/or hold on to some ice cubes prior to kneading the dough to ensure it doesn't get warm.
Nutrition Information
Show Details
Calories
2802kcal
(140%)
Carbohydrates
339g
(113%)
Protein
39g
(78%)
Fat
144g
(222%)
Saturated Fat
88g
(440%)
Polyunsaturated Fat
7g
Monounsaturated Fat
37g
Trans Fat
6g
Cholesterol
525mg
(175%)
Sodium
1255mg
(52%)
Potassium
444mg
(13%)
Fiber
8g
(32%)
Sugar
101g
(202%)
Vitamin A
4436IU
(89%)
Calcium
116mg
(12%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1double crust pie or 2 single crust pies
Amount Per Serving
Calories 2802 kcal
% Daily Value*
| Calories | 2802kcal | 140% |
| Carbohydrates | 339g | 113% |
| Protein | 39g | 78% |
| Fat | 144g | 222% |
| Saturated Fat | 88g | 440% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 37g | 185% |
| Trans Fat | 6g | 300% |
| Cholesterol | 525mg | 175% |
| Sodium | 1255mg | 52% |
| Potassium | 444mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 101g | 202% |
| Vitamin A | 4436IU | 89% |
| Calcium | 116mg | 12% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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