Pasta Frolla: Italian Sweet Shortcrust Pastry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    1 double crust pie or 2 single crust pies

  • Calories

    2802 kcal

  • Cuisine

    Italian

Pasta Frolla: Italian Sweet Shortcrust Pastry

Pasta Frolla, is the Italian version of sweet shortcrust pastry, and it is a staple Italian pastry dough made simply with flour, butter, eggs, and sugar. This versatile dough can be used to make a variety of delicious goods, such as tarts, cookies, tartlets, and more. It has a lovely crumbly buttery texture that accompanies fruits or creams' fillings.

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Ingredients

Servings
  • 2 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon kosher salt
  • 12 tablespoons 1 ½ sticks unsalted butter cold, cut into cubes
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • cup ice water plus more as needed

Notes

  • This recipe makes two pastry crusts to each fit a 9-inch pie plate. It can be used to make two single-crust pies or one double-crust pie.
  • I keep my pasta frolla very simple so it can be used with a wide variety of fillings, but you can alter the flavor however you like by swapping out the vanilla extract for almond extract, lemon zest or orange zest.
  • Be sure to keep all ingredients cold at all times for best results.
  • The amount of water needed to form the pie dough will always vary based on humidity. Always start with less and add more a little bit at a time.
  • I like to run my hands under cold water and/or hold on to some ice cubes prior to kneading the dough to ensure it doesn't get warm.

Nutrition Information

Show Details
Calories 2802kcal (140%) Carbohydrates 339g (113%) Protein 39g (78%) Fat 144g (222%) Saturated Fat 88g (440%) Polyunsaturated Fat 7g Monounsaturated Fat 37g Trans Fat 6g Cholesterol 525mg (175%) Sodium 1255mg (52%) Potassium 444mg (13%) Fiber 8g (32%) Sugar 101g (202%) Vitamin A 4436IU (89%) Calcium 116mg (12%) Iron 15mg (83%)

Nutrition Facts

Serving: 1double crust pie or 2 single crust pies

Amount Per Serving

Calories 2802 kcal

% Daily Value*

Calories 2802kcal 140%
Carbohydrates 339g 113%
Protein 39g 78%
Fat 144g 222%
Saturated Fat 88g 440%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 37g 185%
Trans Fat 6g 300%
Cholesterol 525mg 175%
Sodium 1255mg 52%
Potassium 444mg 9%
Fiber 8g 32%
Sugar 101g 202%
Vitamin A 4436IU 89%
Calcium 116mg 12%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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